Serving the most authentic and delectable Mexican and North Indian cuisine on the island since 2008, MYRA’s is sure to have something for everyone.
Excellent food prepared with the freshest ingredients, myriad of choices from Parathas to Burritos, great locations, and warm hospitality are what we offer as a complete MYRA’s experience.

Not forgetting our veggie lovers, the menu offers a comprehensive list of starters and mains all tailor-made to ensure everyone goes back full and happy!
MYRA’s first opened its doors at the East Coast Park as MYRA’s Beach Club, perfect for those who love sand, surf and food all together…

“When we moved from New York to Singapore, we used to frequent the ECP and realised there was no Mexican restaurant there. So MYRA’s first started off offering only Mexican cuisine. Later, the wind surfers by the beach who were our regular diners expressed their preference to have BBQ and Kebabs with beer, instead of cheese and tomato dishes and that’s how MYRA’s evolved to have both Mexican and North Indian cuisines under one roof!”, shares founder of MYRA’s, Mr. Chetan Kapoor.

Since then, MYRA’s has expanded to four outlets in Singapore alone, each conveniently located in happening neighbourhoods like at the Indoor Stadium, Fort Canning Park and Boat Quay. So whether you are enjoying a picnic or play at the park or if you happen to be at the stadium to catch the latest sporting event, you are sure to find a MYRA’s outlet close by.

Gaining much love and support from our regulars here, we have ventured with two outlets outside of Singapore. The latest addition to the restaurant chain is in KL, Malaysia; One at Holiday Inn express KLCC and another at Selangor Sikh Union called Kelab Aman. So swing by and indulge in culinary treats from the east and the west.